First thing, take a bite of the bah you poh that scatters across the red bow.
Followed by sipping a spoon of soup.
Take a bite of the yellow noodles.
Trust me, its so local and nostalgic that you feel that you were at TPY kampong 20 years ago!
Chicken rice: First taste of chicken (I had breast meat) was refreshing with a tinge of sesame oil. Pleasant! Marination and dressing of meat was well taken care of. With a dip of their special concocted chilli, chicken rice will never taste the same again.
Rice was cooked just nice and with a splash of dark soy sauce, it tasted fresh with the aroma of the sauce. Mixed with the chicken and again! You are back to TPY kampong 30 years ago (just now 20 years, now 30 years). Lol!
Chicken rice: First taste of chicken (I had breast meat) was refreshing with a tinge of sesame oil. Pleasant! Marination and dressing of meat was well taken care of. With a dip of their special concocted chilli, chicken rice will never taste the same again.
Rice was cooked just nice and with a splash of dark soy sauce, it tasted fresh with the aroma of the sauce. Mixed with the chicken and again! You are back to TPY kampong 30 years ago (just now 20 years, now 30 years). Lol!
Google Toa Payoh Lor 4 Block 85A
Price: $3.50 to $5 (for either prawn mee or chicken rice), $5 or less comes with a drink.
Try the lime juice and see a plum at the bottom of the cup. :)
Try the lime juice and see a plum at the bottom of the cup. :)
Committed staff of the eating house at work! Special request for photos to be taken! :)
